Eating less meat is popular, but what can we eat instead and how do we improve the quality? And how does one get the chance to research this? Tessa will tell us what we could eat in the future and which steps lead up a PhD education.
This episode has been hosted by Sebastian Zastruzny and Johanna Einsiedler. Editing by Simon Ullrich. Production by Jennifer Moussa and Penille Jensen.
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